Autumn Oat Bake

Ingredients:

• 1.25 cup gluten free flour

• 1.5 cup oats

• 1/2 cup sugar

• 1.5 tsp baking powder

• 1 tbsp cinnamon

• 1/2 cup walnuts

• 2 pears chopped

• 3/4 cup blueberries

• 1/2 cup pumpkin purée

• 1/4 cup vegan milk

• 1 tbsp oil

• 1/4 cup maple syrup

• 2 tbsp Cold butter

Directions:

1. Preheat oven 350F

2. Mix dry ingredients in bowl thoroughly; Leaving out 1/4 cup flour, 1/2 cup oats, 1 tbsp maple syrup and 1 tbsp cinnamon

3. Add fruit + nuts to mix

4. Stir in oil + milk + purée; set bowl aside

5. Make topping by combining left out dry ingredients + maple syrup + cold butter in a bowl until crumble chunks form

6. Spread bake in casserole dish; sprinkle topping over top

7. Bake 22 minutes. Let cool 15 minutes.