Sweet n’Spicy Pancakes

Pancakes:

• 1 cup GF/DF pancake mix(follow instructions for mix)

• 1/4 cup chorizo

• 1/4 cup chopped bell peppers

• 2 tbsp chopped onion

• 1 tsp olive oil

• Spices to taste

Bacon jalapeño maple syrup:

• 1/2 tbsp bacon drippings(save the grease from making bacon)

• 1/2 chopped jalapeños no seeds

• 1/2 cup maple syrup

Directions:

1. In a sauté pan, heat 1 tsp olive oil until it coats the pan. Add onion first. Sauté until soft. Add bell pepper. Sauté until desire texture is reached.

2. In a separate pan, cook chorizo. Drain any grease from pan.

3. Mix veggies and chorizo in a bowl and set aside

4. Make pancake mix according to instructions on mix.

5. Add in the chorizo and veggies. Mix in any spices that sound good to you. I like chipotle chili powder/smoked paprika/garlic/cumin/ salt/pepper

6. While pancakes cook, sauté jalapeños in bacon drippings until soft. In small pot, mix jalapeños and maple syrup on low heat.

7. Pour syrup over pancakes and enjoy!